Description
Deliciously stuffed chicken breasts filled with a creamy mixture of spinach and mushrooms, perfect for impressing guests or elevating weeknight dinners.
Ingredients
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup mushrooms, chopped
- 1 cup cream cheese
- 1/2 cup shredded mozzarella
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a frying pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped mushrooms and spinach to the pan. Sauté until soft.
- Mix in cream cheese and mozzarella until well combined.
- Slice each chicken breast down the middle to create a pocket, being careful not to cut all the way through.
- Stuff each pocket with the spinach and mushroom mixture.
- Season with salt and pepper.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through and golden.
Notes
You can prepare this ahead of time and store it in the fridge. Avoid overstuffing the chicken to prevent it from bursting during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American