Description
Delightful bite-sized mini quiches packed with spinach and mushrooms, perfect for brunch or snacking.
Ingredients
- 1 pre-made pie crust
- 1 cup diced mushrooms
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat and sauté the diced mushrooms for 3-5 minutes until softened.
- Add chopped spinach to the skillet and cook until wilted, about 2 minutes.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
- Fold the sautéed mushrooms and spinach into the egg mixture.
- Roll out the pie crust and cut it into circles to fit into a greased muffin tin.
- Press the pie crust rounds into the muffin tin.
- Carefully pour the egg and vegetable mixture into each crust.
- Sprinkle shredded cheese on top of each quiche.
- Bake for 20-25 minutes or until set and golden brown.
Notes
These mini quiches can be made in advance and stored in the refrigerator or freezer for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American