Description
A quick and delicious spinach mushroom salad with a tangy balsamic dressing, ready in under 10 minutes.
Ingredients
- 4 cups fresh spinach
- 1 cup sliced mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
Instructions
- Wash the spinach and pat dry.
- Slice the mushrooms thin.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine spinach and mushrooms.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
Keep the dressing separate until you’re ready to serve to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American