Description
Delightful spinach and feta pinwheels, perfect for festive gatherings, combining earthy spinach with creamy feta in a savory bite-sized treat.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1 package of puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix spinach, feta, cream cheese, and dill.
- Roll out the puff pastry sheet on a floured surface.
- Spread the spinach and feta mixture evenly over the pastry.
- Roll the pastry tightly into a log.
- Slice the log into pinwheels, making each piece around 1 inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
These pinwheels can be prepared in advance and served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean