Description
A light and fresh meal featuring crunchy cucumbers filled with spicy tuna, perfect for a quick snack or appetizer.
Ingredients
- 1 can of tuna (drained)
- 1 large cucumber
- 1-2 tablespoons mayonnaise
- 1 teaspoon sriracha (or to taste)
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
Instructions
- Cut the cucumber in half lengthwise and scoop out the seeds to create boats.
- In a bowl, mix together the drained tuna, mayonnaise, sriracha, salt, and pepper.
- Spoon the tuna mixture into the cucumber boats.
- Garnish with chopped green onions or cilantro.
- Serve immediately or chill in the refrigerator before serving.
Notes
Adjust sriracha to your spice level preference. For a healthier twist, use Greek yogurt instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American