Description
A comforting and flavorful spicy miso carrot soup that’s easy to make and perfect for any season.
Ingredients
- 4 cups carrots, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons miso paste
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon olive oil
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Chili flakes (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the grated ginger and cook for another minute.
- Stir in the carrots and vegetable broth, bringing it to a simmer.
- Cook until the carrots are tender, about 15-20 minutes.
- Remove from heat, then stir in the miso paste and coconut milk until well combined.
- Blend the soup until smooth using an immersion blender or regular blender.
- Season with salt, pepper, and chili flakes to taste.
- Serve warm and garnish with cilantro if desired.
Notes
This soup is vegan and can be customized with additional vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion