Description
A delightful one-pan dish combining sweet and spicy flavors with creamy coconut rice.
Ingredients
- 4 chicken breasts
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 cup rice
- 1 cup coconut milk
- Salt to taste
- Cilantro for garnish
Instructions
- Mix maple syrup, soy sauce, and cayenne pepper for the marinade.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Heat olive oil in an oven-proof skillet and sear chicken for 3 to 4 minutes on each side.
- Transfer the skillet to the oven and bake for 20 to 25 minutes.
- Cook rice with coconut milk according to package instructions.
- Serve chicken over creamy coconut rice, garnished with cilantro.
Notes
Marinating the chicken longer enhances flavor. Don’t skip the sear for a nice crust.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven
- Cuisine: Fusion