Description
A delicious, comforting, and creamy chili that’s quick and easy to make, packed with flavor and a light spice.
Ingredients
- 2 cups cooked shredded chicken
- 1 can white beans (15 oz)
- 1 can diced tomatoes with green chilies (14.5 oz)
- 1 cup chicken broth
- 1 onion, diced
- 2 jalapeños, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Fresh cilantro for garnish
Instructions
- Sauté onion and jalapeños until soft, about 5 minutes.
- Add garlic and sauté for another minute until fragrant.
- Stir in chicken, beans, tomatoes, broth, corn (if using), cumin, and chili powder.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Feel free to add more vegetables if desired. Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American