Description
A quick and delicious Spicy Chicken Ramen that combines tender chicken, warm broth, and a kick of spice. Perfect for a cozy meal any day of the week.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 tablespoon soy sauce
- 2 teaspoons chili paste
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- 1 cup baby spinach
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a pot, heat vegetable oil over medium heat. Add minced garlic and ginger; sauté until fragrant.
- Season chicken breasts with salt and pepper, then cook in the pot until browned on both sides, about 5-7 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat, add soy sauce and chili paste, and let simmer for 15 minutes.
- Remove chicken, shred it, and return to the pot.
- Cook ramen noodles according to package instructions, drain, and set aside.
- Add spinach to the soup, stirring until wilted.
- To serve, place ramen noodles in bowls, ladle soup over them, top with shredded chicken and green onions, and drizzle with sesame oil.
Notes
Feel free to add any additional veggies you have on hand for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian