why make this recipe

Spiced Pumpkin Truffles are a delightful treat that blends the warmth of pumpkin spice with the sweetness of chocolate. They are perfect for fall gatherings, Halloween parties, or just as a cozy snack at home. With their creamy texture and sweet flavor, these truffles bring joy to anyone who tastes them. Plus, they are easy to make and require no baking, making them an excellent choice for both beginners and experienced cooks.

how to make Spiced Pumpkin Truffles

Ingredients:

4 ounces (115g) good quality white chocolate*
1/3 cup (80g) pumpkin puree (NOT pumpkin pie filling)**
1 tablespoon powdered sugar
1/2 teaspoon pumpkin pie spice or ground cinnamon
1 1/2 cups (195g) graham cracker crumbs
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
mini chocolate chips (optional – for decorating)

Directions:

Melt the white chocolate in your microwave or over a double boiler until smooth.
Set the melted chocolate aside for 5 to 10 minutes to cool slightly.
In a large bowl, mix together the pumpkin puree, powdered sugar, and pumpkin pie spice until well combined. If you don’t like pumpkin pie spice, feel free to use cinnamon or any other spice you prefer.
Add the melted chocolate to the mixture and stir to combine.
Fold in the graham cracker crumbs until you have a thick, soft dough.
Cover the bowl with plastic wrap and chill the truffle dough in the refrigerator for 1 to 2 hours or until it is firm enough to scoop and roll.
In a shallow bowl, mix together the granulated sugar and ground cinnamon.
Scoop out tablespoon-sized amounts of the truffle dough and roll them between your hands to create smooth balls. Drop the truffles into the bowl of cinnamon sugar and roll them around to coat.
(Optional) To decorate your truffles like little pumpkins, use a toothpick, skewer, or knife to press indents into the sides of the truffle to mimic the ridges of a pumpkin. Press a mini chocolate chip into the top of each truffle for a cute stem.
Keep the truffles in the fridge until you are ready to enjoy!

how to serve Spiced Pumpkin Truffles

Serve Spiced Pumpkin Truffles on a decorative platter for guests to enjoy. They can be a delightful addition to any dessert table or can be packaged in a cute box as a gift. Pair them with a warm cup of coffee or tea for a cozy treat.

how to store Spiced Pumpkin Truffles

Keep the Spiced Pumpkin Truffles in an airtight container in the refrigerator. They can last for about 1 week. If you want to keep them longer, you can also freeze them for up to 3 months. Just make sure to thaw them in the fridge before serving.

tips to make Spiced Pumpkin Truffles

Be sure to use good quality white chocolate for the best flavor.
You can adjust the amount of pumpkin pie spice or cinnamon based on your taste preferences.
For a smoother texture, melt the chocolate slowly and stir well.
If the dough is too sticky, you can chill it a bit longer before rolling.

variation

You can add chopped nuts or dried fruits to the truffle mixture for added texture and flavor. Consider using almond or pecan pieces for a delightful crunch.

FAQs

Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate if you prefer a richer flavor. Just note that it will change the taste of the truffles.

Can I use fresh pumpkin puree?
Yes, you can use fresh pumpkin puree, but ensure it is well-drained and not too watery. Canned pumpkin works well for consistency.

Can I make these truffles ahead of time?
Absolutely! These truffles can be made ahead of time and stored in the refrigerator. They actually taste better after chilling as the flavors meld together.