Description
A cozy and cheesy spaghetti squash gratin that’s perfect for weeknights, combining comfort food with a healthy twist.
Ingredients
- 1 medium spaghetti squash
- 1 cup shredded cheddar cheese
- 1 cup milk or cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut side down on a baking sheet and bake for about 30-40 minutes or until tender.
- While the squash is baking, melt the butter in a saucepan over medium heat. Stir in the milk or cream, garlic powder, salt, and pepper.
- Once the squash is done, scrape the insides with a fork to create noodles.
- Combine the spaghetti squash with the creamy mixture and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish, top with the remaining cheddar and Parmesan cheese.
- Bake for an additional 15-20 minutes until the top is golden and bubbly.
- Garnish with fresh herbs if desired and serve warm.
Notes
This dish is forgiving and reheats well. Feel free to add proteins like sausage or chicken, or mix in vegetables such as spinach or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American