Description
A delicious and nutritious salad packed with protein and Southwest flavors, perfect for lunch or dinner and ideal for meal prep.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 can black beans, drained and rinsed
- 1 cup fire-roasted corn
- 1 cup bell pepper, diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Lime juice (optional for serving)
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, black beans, corn, and diced bell pepper.
- In a separate bowl, mix the chili powder, cumin, salt, and pepper. Then add this spice mixture to the chicken mixture.
- Stir everything together until well combined.
- Adjust the seasoning with lime juice if desired.
- Serve immediately or store in the refrigerator for meal prep.
Notes
Use leftover chicken for quicker preparation. Feel free to adjust the spices based on your taste preferences. Consider adding slices of avocado or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern