Description
Crispy and delicious Southwest egg rolls that are easy to make and perfect for sharing or snacking.
Ingredients
- 1 cup shredded chicken
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/2 cup diced red bell pepper
- 1/2 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, toss together the shredded chicken, black beans, corn, diced red bell pepper, shredded cheese, cumin, and chili powder. Mix until combined.
- Grab an egg roll wrapper and place a spoonful of the chicken mixture in the center.
- Fold the sides of the egg roll wrapper over the filling, then roll the bottom up tightly.
- Heat enough oil in a pan over medium heat to cover the bottom, about half an inch deep.
- Fry the egg rolls in batches until golden brown on all sides, about 3–4 minutes per side.
- Drain on paper towels and serve hot with salsa or sour cream.
Notes
You can prep these and store them in the fridge uncooked. Bake at 400°F for 15-20 minutes instead of frying if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican