Description
Crispy and flavorful egg rolls filled with black beans, corn, and cheese, perfect for snacks or appetizers.
Ingredients
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup cheese, shredded
- 8 egg roll wrappers
- Oil for frying
Instructions
- In a large mixing bowl, toss together the black beans, corn, bell peppers, spinach, cumin, chili powder, and cheese until well combined.
- Place a spoonful of the mixture on an egg roll wrapper.
- Fold the wrapper over the filling and seal the edges with a little water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
Ensure to seal the edges properly to avoid spills during frying. Can be made in advance and stored until ready to fry.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican