Description
This Southwest Beef and Sweet Potato Skillet Recipe blends the warmth of juicy beef with vibrant sweet potatoes, offering a comforting and easy meal perfect for anyone looking for an Easy Dinner With Ground Beef Healthy option. Embrace the delicious harmony of flavors found in Meat And Sweet Potato Recipes with this Ground Beef One Pan Recipe.
Ingredients
- 1 lb (450 g) ground beef
- 2 medium sweet potatoes, peeled and diced (about 500 g)
- 1 can (15 oz or 425 g) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onions and minced garlic until translucent and fragrant.
- Add ground beef, cooking until browned and no longer pink, breaking it apart with a wooden spoon.
- Stir in cumin and chili powder, allowing spices to bloom with heat.
- Add diced sweet potatoes, black beans, and corn. Toss to coat evenly in spice mixture.
- Lower heat to a gentle simmer and cover. Cook for 10-15 minutes until sweet potatoes are tender, stirring occasionally.
- Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh cilantro.
Notes
- Use fresh, high-quality ingredients like organic vegetables and lean ground beef for the best flavor.
- Adjust spices to your preference; add cayenne pepper for more heat.
- Add a dollop of sour cream or cheese for a creamier texture.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Skillet
- Cuisine: Southwest