Southern-style Green Bean Casserole
Why Make This Recipe
Southern-style Green Bean Casserole is a classic dish that brings warmth and comfort to any meal. It’s perfect for family gatherings, holidays, or just a cozy dinner at home. With its creamy mushroom sauce and crispy fried onions, this recipe combines rich flavors that everyone will love. It is easy to make and can be prepared in under an hour, making it a great choice for busy cooks.
How to Make Southern-style Green Bean Casserole
Ingredients:
- 2 cans of green beans (or 1 pound of fresh green beans, trimmed)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- 1/2 teaspoon of soy sauce
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix well.
- Pour the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes.
- Remove from the oven and top with French fried onions.
- Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm as a side dish for Thanksgiving or any holiday meal.
How to Serve Southern-style Green Bean Casserole
This casserole can be served hot as a side dish. It pairs well with roasted turkey, ham, or beef. You can also enjoy it alongside mashed potatoes and gravy for a comforting meal.
How to Store Southern-style Green Bean Casserole
If you have leftovers, let the casserole cool down before storing it. Place it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven until hot, adding some fresh fried onions on top if desired.
Tips to Make Southern-style Green Bean Casserole
- Use fresh green beans for a crunchier texture.
- Feel free to add cheese, like cheddar or mozzarella, for an extra cheesy version.
- Always check the seasoning before baking to ensure it fits your taste.
Variation
You can add cooked bacon or mushrooms to the casserole for an extra layer of flavor. Some people also like to mix in other vegetables, such as corn, to create a twist on the classic recipe.
FAQs
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans. Just thaw them and drain any excess water before mixing them with the other ingredients.
Is there a substitute for cream of mushroom soup?
You can make your own creamy sauce using a mixture of heavy cream and sautéed mushrooms if you prefer a homemade touch.
How can I make this dish vegetarian?
This recipe is already vegetarian, but make sure to check that your cream of mushroom soup is also vegetarian-friendly.
Southern-style Green Bean Casserole
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A comforting Southern-style green bean casserole with a creamy mushroom sauce and crispy fried onions, perfect for family gatherings and holidays.
Ingredients
- 2 cans of green beans (or 1 pound of fresh green beans, trimmed)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- 1/2 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix well.
- Pour the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes.
- Remove from the oven and top with French fried onions.
- Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm as a side dish for Thanksgiving or any holiday meal.
Notes
Use fresh green beans for a crunchier texture. Feel free to add cheese for an extra cheesy version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
