Description
Experience true Southern comfort with this delightful Hamburger Potato Casserole. A perfect addition to your collection of Beef Casserole Recipes, this dish offers layers of savory ground beef and tender potatoes, all topped with bubbly, golden cheese. Discover why this is one of the best Beef Recipes For Dinner with its hearty ingredients and easy-to-follow steps.
Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 cup onion, finely chopped
- 1 cup cheddar cheese, shredded
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sauté ground beef over medium heat until browned and fully cooked. Drain excess fat.
- Add finely chopped onion to the skillet and cook until tender and fragrant.
- In a bowl, mix condensed cream of mushroom soup and milk. Add cooked ground beef and onions, seasoning with garlic powder and thyme.
- Layer sliced potatoes evenly in a baking dish.
- Pour beef mixture over potatoes and spread evenly. Top with shredded cheddar cheese.
- Cover baking dish with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
- Let the casserole cool slightly before serving.
Notes
- For added flavor, consider sautéing the onions in butter before mixing them with the beef.
- Try a mix of cheeses for a richer flavor such as mozzarella, gouda, or pepper jack.
- Add a dash of Worcestershire sauce for enhanced flavor depth.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: Southern