Description
A heartwarming dessert featuring ripe bananas and a golden-brown crust, perfect for cozy moments.
Ingredients
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the sliced bananas evenly at the bottom of a baking dish.
- In a bowl, mix together sugar, melted butter, flour, baking powder, and salt.
- Gradually add milk, stirring until well combined.
- Pour the batter over the bananas evenly.
- Bake for 30-40 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with ice cream or drizzles of caramel sauce for an added treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern