Description
These savory biscuits are packed with shredded zucchini, sharp cheddar, and fresh herbs. Moist on the inside, golden on the outside—perfect for brunch, dinner, or a garden-inspired snack.
Ingredients
Scale
- 1/2 cup shredded, peeled zucchini
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour (or 1 cup all-purpose + 1 cup cake flour for extra tenderness)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 3/4 cup buttermilk
- Optional: extra cheese and herbs for topping
Instructions
- Prep the zucchini: Shred the zucchini and mix with kosher salt. Let sit for 10 minutes, then squeeze out as much moisture as possible using a clean towel or paper towels.
- Make the dough base: In a food processor, pulse together the flour, baking powder, and baking soda. Add cold butter cubes and pulse until mixture resembles coarse crumbs.
- Add cheese and herbs: Add shredded cheddar, parsley, and chives. Pulse 1–2 times to incorporate.
- Incorporate liquids: Add buttermilk and pulse just until the dough begins to clump. Transfer to a bowl, add drained zucchini, and gently mix with your hands until combined—do not overmix.
- Form biscuits: Use a scoop or your hands to form about 12 biscuits. Place them on a parchment-lined baking sheet.
- Top and bake: Sprinkle extra cheese and herbs on top if desired. Bake at 450°F (232°C) for 10 minutes or until golden brown on top.
- Serve: Serve warm, ideally with butter or herb spread.
Notes
- For extra tenderness, use a 50/50 mix of all-purpose and cake flour.
- Biscuits freeze well. Reheat in a warm oven for 5–7 minutes.
- Add a pinch of garlic powder for a flavor boost.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread, Snack, Side Dish
- Method: Baked
- Cuisine: American, Garden-inspired
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg