Description
A refreshing and elegant bite-sized appetizer featuring smoked salmon on cucumber rounds with a creamy dill cream cheese mixture.
Ingredients
- 1 large cucumber
- 4 ounces of cream cheese
- 1 tablespoon freshly chopped dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Smoked salmon
- Extra dill for garnish
Instructions
- Wash the cucumber under cool water and pat dry.
- Slice the cucumber into 1/4-inch thick rounds.
- In a mixing bowl, combine cream cheese, dill, lemon juice, salt, and pepper. Mix until smooth.
- Spread the cream cheese mixture on each cucumber round.
- Top each with a piece of smoked salmon.
- Garnish with extra dill.
- Serve immediately or refrigerate until ready to serve.
Notes
Use fresh ingredients for the best flavor; consider trying flavored cream cheese for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American