Description
Light, refreshing snacks combining smoked salmon and cream cheese on crisp cucumber rounds, perfect for any occasion.
Ingredients
- 1 large cucumber
- 8 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumber into 1/2 inch thick rounds.
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper until blended and creamy.
- Spread a layer of the cream cheese mixture on each cucumber slice.
- Top each slice with a piece of smoked salmon.
- Garnish with additional dill if desired.
- Serve immediately or chill until ready to serve.
Notes
Use fresh ingredients for the best flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American