Delicious Smashburger Quesadillas with melted cheese and savory fillings.

Smashburger Quesadillas

ByOlivia Carter
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why make this recipe

Smashburger Quesadillas are a fun and tasty way to combine two classic dishes: burgers and quesadillas. This recipe is perfect for a quick meal or a weekend snack. With a few simple ingredients, you can enjoy the juicy flavors of a smashburger wrapped in a crispy tortilla.

how to make Smashburger Quesadillas

Ingredients:

  • 1 lb ground beef
  • Salt
  • Pepper
  • Garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Directions:

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortillas, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

how to serve Smashburger Quesadillas

Serve Smashburger Quesadillas hot. You can add pickles, diced onions, or a drizzle of burger sauce on top or on the side for extra flavor. They make a great appetizer for parties or a quick meal for the family.

how to store Smashburger Quesadillas

If you have leftovers, let them cool completely before storing. Place the quesadillas in an airtight container and store them in the fridge for up to 2 days. Reheat them in a skillet or microwave before serving.

tips to make Smashburger Quesadillas

  • Make sure to season the beef well for a flavorful bite.
  • Cooking the quesadillas over medium-high heat helps to get them crispy.
  • Feel free to experiment with different types of cheese for a unique taste.

variation

You can add vegetables like bell peppers or onions to the beef before cooking for extra crunch and flavor. You can also use chicken or turkey instead of beef for a lighter option.

FAQs

  1. Can I use other types of meat?
    Yes! You can use chicken, turkey, or even a plant-based substitute if you prefer.

  2. How can I make these quesadillas spicier?
    Add jalapeños or a sprinkle of cayenne pepper to the beef for some heat.

  3. Can I freeze Smashburger Quesadillas?
    Yes! Wrap them tightly in foil or freezer bags and store in the freezer for up to a month. Thaw before reheating.

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Smashburger Quesadillas

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: None
Print Recipe

Description

A fun and tasty way to combine burgers and quesadillas, perfect for a quick meal or snack.

Ingredients

  • 1 lb ground beef
  • Salt
  • Pepper
  • Garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Instructions

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortillas, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

Notes

Make sure to season the beef well for a flavorful bite. Cooking over medium-high heat helps to get the quesadillas crispy. Feel free to experiment with different cheeses.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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