Name: Slow Cooker Ratatouille
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: French
Ingredients: 2 zucchinis, diced; 1 eggplant, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 large tomatoes, diced; 1 onion, chopped; 4 garlic cloves, minced; 1 cup vegetable broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste

Description

A vibrant and healthy slow-cooked ratatouille made with fresh vegetables bursting with flavor.

Ingredients

2 zucchinis, diced
1 eggplant, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 large tomatoes, diced
1 onion, chopped
4 garlic cloves, minced
1 cup vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Wash and chop all the vegetables.
Place the vegetables in the slow cooker in layers, starting with eggplant.
Add vegetable broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, stirring occasionally.
Serve warm as a main dish or side.

Notes

For best results, use fresh, seasonal vegetables. Customize seasonings based on your taste.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: French