Description
A flavor-packed slow cooker Chicken Shawarma that delivers tender, juicy chicken seasoned with aromatic spices.
Ingredients
- 2 pounds chicken thighs
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup plain yogurt
- Pita bread, for serving
- Fresh vegetables, for serving
Instructions
- Gather your ingredients.
- Create the marinade by mixing olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, lemon juice, and yogurt.
- Coat the chicken thighs with the marinade ensuring they are thoroughly covered.
- Place marinated chicken in the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Shred the chicken with two forks and serve with warm pita bread and fresh vegetables.
Notes
Marinate the chicken overnight for maximum flavor. Serve with a side of tahini or yogurt sauce for added richness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Middle Eastern