Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 lbs stew meat; 4 cups beef broth; 4 carrots, chopped; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon thyme; 2 tablespoons Worcestershire sauce

Description

A comforting Slow Cooker Beef Stew that’s easy to make and packed with rich flavors, perfect for busy families.

Ingredients

2 lbs stew meat
4 cups beef broth
4 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme
2 tablespoons Worcestershire sauce

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Instructions

In a large slow cooker, combine the stew meat, carrots, potatoes, onion, and garlic.
Pour in the beef broth and add the Worcestershire sauce, salt, pepper, and thyme.
Stir to combine everything well.
Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and the vegetables are cooked through.
Serve hot and enjoy your homemade beef stew.

Notes

For added depth of flavor, sear the beef before adding it to the slow cooker. You can also freeze this stew for up to 3 months.

Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American