why make this recipe

Slow Cooker Beef Stew is a comforting dish perfect for any time of year. It is easy to make, requires minimal effort, and creates a rich flavor that warms you from the inside out. Using a slow cooker allows the beef to become tender while blending the flavors of the vegetables and spices. This dish is perfect for busy families or anyone looking for a hearty meal that can be made with little fuss.

how to make Slow Cooker Beef Stew

Ingredients:

2 lbs stew meat
4 cups beef broth
4 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme
2 tablespoons Worcestershire sauce

Directions:

In a large slow cooker, combine the stew meat, carrots, potatoes, onion, and garlic.
Pour in the beef broth and add the Worcestershire sauce, salt, pepper, and thyme.
Stir to combine everything well.
Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and the vegetables are cooked through.
Serve hot and enjoy your homemade beef stew.

how to serve Slow Cooker Beef Stew

Serve the Slow Cooker Beef Stew hot in bowls. You can garnish it with fresh parsley for a splash of color. This stew can be paired with crusty bread or over rice for a complete meal. This dish is ideal for gatherings or a cozy family dinner.

how to store Slow Cooker Beef Stew

After the stew has cooled, you can store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before placing it in the freezer, and it can last for up to 3 months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Slow Cooker Beef Stew

For added depth of flavor, sear the beef in a pan before adding it to the slow cooker.
Feel free to add other vegetables like peas or green beans for more nutrition.
If you want a thicker stew, add a cornstarch slurry (a mixture of cornstarch and water) during the last 30 minutes of cooking.

variation

You can make a variation of this stew by using different meats, such as chicken or pork. Additionally, adding red wine can enhance the flavor, giving it a richer taste.

FAQs

1. Can I use frozen stew meat?
Yes, you can use frozen stew meat, but it may take longer to cook.

2. How spicy is this beef stew?
This recipe is not spicy at all. You can add spices like red pepper flakes if you prefer a little heat.

3. Can I make this stew in a regular pot instead of a slow cooker?
Yes, you can! Just cook it on the stove over low heat for about 2-3 hours instead of using a slow cooker.