A plate of freshly baked slice-and-bake cookies with chocolate chips

Slice-and-Bake Cookies

BySavannah Brooks
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why make this recipe

Slice and bake cookies are a convenient treat you can prepare ahead of time. They are great for satisfying your sweet tooth and make for a fun baking project with family or friends. With endless flavor combinations, you can create a batch that suits your taste. Whether you’re a fan of chocolate, fruits, or nuts, this recipe offers a variety of options that will delight everyone. Plus, they’re easy to slice and bake right when you need them!

how to make Slice and Bake Cookies

Ingredients:

  • 125 g butter (softened)
  • 1/2 cup (110g) white sugar
  • 1/2 cup (100g) brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups (280g) plain flour
  • 2 Tablespoons cornflour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup chocolate chips
  • 1/4 cup dark chocolate chunks
  • 1/4 cup milk chocolate chunks
  • 1/4 cup white chocolate chunks
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup dried apricots (finely chopped)
  • 1/2 cup dark chocolate chunks
  • 3/4 cup sprinkles
  • 3/4 cup M&Ms
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup white chocolate chips
  • 1/3 cup poppyseeds
  • Zest from 1 lemon

Directions:

  1. Cream the butter and both sugars in a stand mixer or a large bowl using a hand mixer on high speed until the mixture is light and fluffy.
  2. Add the egg and vanilla extract, then beat until well combined.
  3. Add the plain flour, cornflour, baking powder, and salt. Mix on low speed until the dough comes together.
  4. Add your chosen mix-ins (like chocolate chips or nuts) and mix on low speed until everything is combined.
  5. Split the dough in half and shape each half into a roll about 20cm long. Wrap each roll in plastic wrap and chill in the fridge for at least 2 hours. You can also freeze the rolls at this stage.
  6. Preheat your oven to 180°C/350°F.
  7. Remove the cookie rolls from the fridge, unwrap, and slice them into 1cm thick slices. Lay the slices on a lined baking tray, leaving 2-3 cm between each cookie.
  8. Bake the cookies for 8-10 minutes, or until they start to turn golden.
  9. Let them cool on the tray for 5 minutes before transferring them to a cooling rack.
  10. Store the cookies in an airtight container for up to a week.

how to serve Slice and Bake Cookies

These cookies are perfect for any occasion! Serve them warm with a glass of milk, or pack them into a lunchbox for a sweet surprise. They also make great treats for parties or family gatherings. To impress your guests, you can serve them alongside coffee or hot chocolate.

how to store Slice and Bake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you’ve baked a large batch or want to keep some for later, you can freeze them. Just make sure to place them in a freezer-safe container or a zip-top bag. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, simply defrost at room temperature or warm them in the oven for a few minutes.

tips to make Slice and Bake Cookies

  • Experiment with different add-ins to find your favorite flavor combinations.
  • Make sure the butter is softened for better mixing.
  • Chill the dough thoroughly to help the cookies hold their shape when baking.
  • Don’t overbake; you want the edges to be golden but the centers to stay soft.

variation

You can customize these cookies by changing mix-ins according to your preference. Try using raisins or coconut for a tropical twist, or add spices like nutmeg for a warming flavor. You can also use gluten-free flour for a gluten-free version!

FAQs

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough rolls before slicing. Just wrap them well in plastic wrap and place in the freezer for up to three months.

Q: What can I use instead of butter?
A: You can use margarine or coconut oil as a substitute for butter, but the texture may vary slightly.

Q: How long do these cookies stay fresh?
A: When stored in an airtight container, these cookies will stay fresh for about one week at room temperature.

Print
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Slice and Bake Cookies

  • Author: admin
  • Total Time: 130 minutes
  • Yield: 24 servings
  • Diet: Vegetarian
Print Recipe

Description

Delicious and convenient slice and bake cookies that can be made ahead of time, perfect for satisfying your sweet tooth.

Ingredients

  • 125 g butter (softened)
  • 1/2 cup (110g) white sugar
  • 1/2 cup (100g) brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups (280g) plain flour
  • 2 Tablespoons cornflour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup chocolate chips
  • 1/4 cup dark chocolate chunks
  • 1/4 cup milk chocolate chunks
  • 1/4 cup white chocolate chunks
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup dried apricots (finely chopped)
  • 1/2 cup dark chocolate chunks
  • 3/4 cup sprinkles
  • 3/4 cup M&Ms
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup white chocolate chips
  • 1/3 cup poppyseeds
  • Zest from 1 lemon

Instructions

  1. Cream the butter and both sugars in a stand mixer or a large bowl using a hand mixer on high speed until light and fluffy.
  2. Add the egg and vanilla extract, then beat until well combined.
  3. Add the plain flour, cornflour, baking powder, and salt. Mix on low speed until the dough comes together.
  4. Add your chosen mix-ins and mix on low speed until everything is combined.
  5. Split the dough in half and shape each half into a roll about 20cm long. Wrap each roll in plastic wrap and chill in the fridge for at least 2 hours or freeze.
  6. Preheat your oven to 180°C/350°F.
  7. Remove the cookie rolls from the fridge, unwrap, and slice them into 1cm thick slices. Lay the slices on a lined baking tray, leaving 2-3 cm between each cookie.
  8. Bake the cookies for 8-10 minutes, or until they start to turn golden.
  9. Let them cool on the tray for 5 minutes before transferring them to a cooling rack.
  10. Store the cookies in an airtight container for up to a week.

Notes

Experiment with different add-ins to find your favorite flavor combinations.

  • Prep Time: 120 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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