Description
A nutritious and flavorful pasta salad packed with protein, perfect for lunch or dinner.
Ingredients
- 2 cups cooked pasta (whole grain or chickpea pasta)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/2 cup cooked chickpeas or black beans
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, chickpeas, and red onion.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss well to combine.
- If desired, add feta cheese and fresh herbs for extra flavor.
- Serve immediately or refrigerate for later enjoyment.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Keep dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean