Description
A light and refreshing salad featuring ripe tomatoes, fresh herbs, and a simple balsamic dressing. Perfect for a quick side or light lunch.
Ingredients
- 4 ripe tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the tomatoes and place them in a bowl.
- Add the basil, parsley, and red onion to the bowl.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour the dressing over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
Refrigerate in an airtight container for 3 to 4 days. For best flavor, serve chilled or at cool room temperature within a few hours of assembly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean