Shrimp Scampi
why make this recipe
Shrimp Scampi is a delicious and quick meal that is perfect for any occasion. It brings together succulent shrimp, rich flavors of garlic and butter, and a touch of citrus from the lemon. This dish is not only easy to prepare but also satisfies the craving for a comforting pasta meal. Whether you’re cooking for your family or impressing friends at a dinner party, Shrimp Scampi is sure to wow everyone at the table.
how to make Shrimp Scampi
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 oz pasta (linguine or spaghetti)
- Fresh parsley, chopped (for garnish)
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute.
- Add the shrimp to the skillet; cook until pink, about 3-4 minutes.
- Pour in white wine and lemon juice; let simmer for 2 minutes.
- Season with salt and pepper.
- Toss the cooked pasta with the shrimp and sauce in the skillet.
- Garnish with fresh parsley before serving.
how to serve Shrimp Scampi
Serve Shrimp Scampi hot, straight from the skillet. You can plate the pasta first and then top it with the shrimp and sauce, or mix them together and serve in one dish. A sprinkle of fresh parsley adds a nice touch. For added enjoyment, serve with a slice of crusty bread to soak up the delicious sauce.
how to store Shrimp Scampi
If you have leftovers, store Shrimp Scampi in an airtight container in the refrigerator. It will last for up to 2 days. To reheat, you can warm it in a skillet over low heat, adding a splash of water or broth if necessary to keep it moist.
tips to make Shrimp Scampi
- Make sure not to overcook the shrimp; they only need about 3-4 minutes or until they’re just pink.
- Fresh lemon juice makes a big difference in flavor, so use fresh instead of bottled.
- Experiment with different types of pasta if you’re feeling adventurous; this recipe works well with any shape!
variation
You can add vegetables like cherry tomatoes, spinach, or asparagus for extra color and nutrition. If you like spice, increase the amount of red pepper flakes.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What type of pasta works best?
Linguine and spaghetti are traditional choices, but you can use any pasta you like!
Can I make this recipe without wine?
Absolutely! You can replace the wine with chicken broth or simply add more lemon juice for flavor.
Shrimp Scampi
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A quick and delicious Shrimp Scampi that combines succulent shrimp with garlic, butter, and lemon for a comforting pasta dish.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 oz pasta (linguine or spaghetti)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute.
- Add the shrimp to the skillet; cook until pink, about 3-4 minutes.
- Pour in white wine and lemon juice; let simmer for 2 minutes.
- Season with salt and pepper.
- Toss the cooked pasta with the shrimp and sauce in the skillet.
- Garnish with fresh parsley before serving.
Notes
For best flavor, use fresh lemon juice and don’t overcook the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
