Description
A quick and flavorful one-pot shrimp and sausage dish that combines the goodness of smoky sausage, plump shrimp, and veggies in a delightful rice medley.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, and celery; sauté until softened, about 5 minutes.
- Stir in garlic and sausage; cook until sausage is browned.
- Add shrimp, Cajun seasoning, salt, and pepper; cook until shrimp turns pink.
- Add rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff rice with a fork and serve hot.
Notes
Prep your ingredients ahead of time for a smoother cooking process. Taste as you go to adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Creole