Description
A flavorful dish combining savory shrimp and hearty sausage with aromatic spices, perfect for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 pound sliced smoked sausage
- 1 diced onion
- 1 diced bell pepper
- 2 diced celery stalks
- 4 minced garlic cloves
- 1 cup long-grain rice
- 2 tablespoons Cajun seasoning
- 4 cups chicken broth
- 1 pound peeled and deveined shrimp
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the sliced sausage and brown until nicely cooked.
- Incorporate the diced onion, bell pepper, celery, and garlic. Sauté until tender.
- Add the long-grain rice and Cajun seasoning, stirring for 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and let simmer for 15 minutes.
- Add the shrimp and cook until they turn pink, about 3-5 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
For a more customized dish, consider substituting shrimp with black beans for a vegetarian version or trying different saussages like chorizo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern