Description
A cozy and delicious shrimp and lobster pot pie that’s easy to prepare and sure to impress.
Ingredients
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pot, melt the butter over medium heat.
- Add the onion and sauté until translucent.
- Stir in the flour and cook for 1 minute.
- Gradually add seafood stock and heavy cream, stirring constantly.
- Add shrimp, lobster, mixed vegetables, garlic powder, thyme, salt, and pepper. Stir to combine.
- Pour the mixture into a baking dish.
- Top with biscuit dough.
- Bake for 25-30 minutes until the biscuits are golden brown.
Notes
For alternatives, crab meat can substitute lobster, and any mixed vegetables can be used. Consider using half-and-half for a lighter version of the cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American