Description
A delightful and creamy shrimp corn bisque, combining the sweetness of corn and savory shrimp for a comforting dish.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat. Sauté chopped onion and minced garlic until soft and fragrant.
- Add corn kernels to the pot and cook for about five minutes.
- Pour in vegetable broth and bring to a boil.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Stir in heavy cream, paprika, salt, and pepper. Simmer for about 10 minutes.
- Garnish with fresh parsley before serving.
Notes
For a spicier bisque, consider adding jalapeños or cayenne pepper. Use fresh corn for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American