Description
A quick and delicious shrimp and broccoli stir-fry that combines succulent shrimp and crisp broccoli, all tossed in a simple yet tantalizing sauce, ready in just 20 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Gather all ingredients before you begin.
- Heat 1 tablespoon of olive oil in a large pan over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Incorporate the shrimp and cook for 3 to 4 minutes until pink.
- Add broccoli florets and soy sauce, stir-fry for an additional 5 minutes.
- Season with salt and pepper, then serve hot.
Notes
For best results, do not overcook the shrimp, and ensure the broccoli remains bright and crisp. You can customize the sauce by adding sesame oil or chili paste for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian