Description
Quick and easy buttery shortbread cookies that are perfect for any occasion. Enjoy them alone or with your favorite toppings.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar together until fluffy.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into a log and slice into rounds.
- Place the cookies on a baking sheet with space in between.
- Bake for 12-15 minutes until lightly golden.
- Let them cool before serving.
Notes
For variations, feel free to add chocolate chips, nuts, or a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American