Description
A delightful sheet pan recipe featuring sweet potatoes and Brussels sprouts, requiring minimal effort and delivering maximum flavor.
Ingredients
- 2 medium sweet potatoes, diced
- 1 pound Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes and halved Brussels sprouts.
- Add the olive oil, garlic powder, and paprika. Toss everything until coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
For best results, avoid overcrowding the pan and make sure to season adequately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American