Description
Discover the warmth and comfort of a classic Meat and Potatoes Meal with this Savory Ground Beef and Potatoes Recipe, perfect for family gatherings and satisfying lunches. Utilizing Juicy grounded beef and tender potatoes, this dish is a quintessential choice from Foods With Ground Beef and Food Ideas With Potatoes collections, bringing a taste of traditional goodness to your table.
Ingredients
- 1 lb (85% lean) ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef broth
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until softened and fragrant.
- Add ground beef, breaking up with a wooden spatula, and cook until browned. Season with salt and pepper.
- Add diced potatoes and stir in beef broth. Bring to a gentle simmer, cover, and cook until potatoes are tender, stirring occasionally.
- Transfer to a baking dish, sprinkle with cheese if desired, and bake in a preheated oven at 375°F (190°C) for 10 minutes, or until cheese is melted and bubbly.
- Remove from oven and let sit for a few minutes before serving.
Notes
- Use Yukon gold or red potatoes for best texture.
- Enhance flavor with herbs like thyme or rosemary.
- Add vegetables like carrots or peas for a more complete meal.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American