Savory Ground Beef and Potatoes

Savory Ground Beef and Potatoes Recipe

At the heart of every cherished family dinner lies a Savory Ground Beef and Potatoes Recipe, a culinary cornerstone that brings comfort with every bite. Imagine tender slices of potato and juicy grounded beef mingling in a single dish, transforming the ordinary into something sensational. Whether you’re crafting this delectable meal for your loved ones or sharing it with friends, the simplicity of this Savory Ground Beef and Potatoes Recipe offers a taste of home that words can barely describe, a Meat and Potatoes Meal that warms not just the stomach but the soul.

Savory Ground Beef and Potatoes

I remember my grandmother preparing this dish on chilly autumn evenings, her kitchen filled with the soothing aroma of sautéing onions and garlic. The rich scent would wander through the house, coaxing us around the table long before the meal was served. Each spoonful carried us back to simpler times, where the warmth of laughter and the flavors of her cooking mingled to create unforgettable family stories. These meals were more than nourishment; they were love ladled generously onto our plates.

If you’re craving something cozy, check out this hearty skillet dish or this creamy ground beef pasta—they pair beautifully with the flavors reminiscent of a Savory Ground Beef and Potatoes Recipe.

Why You’ll Love This Savory Ground Beef and Potatoes Recipe

  • Easy to make: With simple steps and no need for fancy tools, this dish is perfect for novice cooks and experienced chefs alike.
  • Flexible: The recipe is easily adaptable to include your favorite ingredients or those you have on hand. Customize it by adding vegetables like carrots or green peas.
  • Great for busy days, families, or guests: As a comfort food classic, it’s ideal for weeknight dinners and can be made ahead, making it a convenient meal option for those hectic days.
  • Whether you’re considering Recipes Using Potatoes and Ground Beef, looking for Food Ideas With Potatoes, or just wanting a hearty Meat Dishes Recipe, this dish fits perfectly into your meal planning.

Step-by-Step Guide to the Best Savory Ground Beef and Potatoes Recipe

Tools You’ll Need

  • Large skillet
  • Wooden spatula
  • Chopping board
  • Chef’s knife
  • Mixing bowl
  • Measuring spoons
  • Baking dish
  • Oven mitts

Step 1: Preparation for the Savory Ground Beef and Potatoes Recipe

  • Ground beef – 1 lb (85% lean)
  • 4 medium potatoes, diced
  • Onion, chopped
  • Garlic, minced – 2 cloves
  • Olive oil – 1 tbsp
  • Salt – 1 tsp
  • Black pepper – 1/2 tsp
  • Beef broth – 1/4 cup

Step 2: Cooking the Savory Ground Beef and Potatoes Recipe

Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing them until they are softened and fragrant. Next, add the ground beef, breaking it up with a wooden spatula, and cook until browned. Season the mixture with salt and black pepper.

Once the beef is browned, add the diced potatoes to the skillet. Stir in the beef broth and bring the mixture to a gentle simmer. Cover the skillet and continue to cook until the potatoes are tender, stirring occasionally to ensure even cooking.

Step 3: Assembling and Finishing

If desired, transfer the skillet mixture into a baking dish. For an added touch, sprinkle some shredded cheese over the top and bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it sit for a couple of minutes before serving.

Tips for the Best Savory Ground Beef and Potatoes Recipe Every Time

  • Choose potatoes that hold their shape well during cooking, like Yukon gold or red potatoes, for the best texture.
  • For a richer flavor, consider using beef stock instead of broth and sprinkle some herbs such as thyme or rosemary.
  • Add your family’s favorite vegetables to make it a one-pot meal, balancing the meat with a variety of nutrients.

Common Mistakes to Avoid

  • Overcrowding the skillet with potatoes can cause uneven cooking. Ensure everything is spread out evenly to cook uniformly.
  • Not cooking the beef thoroughly before adding other ingredients can result in bland flavors. Always brown the meat well to develop its flavor.
  • Avoid skipping the deglazing step with the beef broth as it helps lift any stuck bits from the pan, adding depth to your dish.

Easy Ways to Customize Your Dish

  • Add spice with sliced jalapeños or red pepper flakes for a kick of heat.
  • For a creamier version, stir in a spoonful of sour cream or a dollop of cream cheese towards the end of cooking.
  • Enhance the nutritional profile by including mixed vegetables like carrots, peas, or bell peppers.

Perfect Sides to Serve with Savory Ground Beef and Potatoes Recipe

  • Pair with a light salad such as arugula with lemon vinaigrette to balance the richness of the dish.
  • Consider serving with crusty bread to soak up any delicious juices.
  • Roasted broccoli or brussels sprouts make excellent sides complementing the hearty flavors.

FAQs

Q: What can I make with ground beef and potatoes?

You can create a variety of delicious meals with ground beef and potatoes! The Savory Ground Beef and Potatoes Recipe is a timeless classic, offering a hearty, comforting dish perfect for family dinners or casual gatherings. Try variations like adding your favorite vegetables or topping with cheese for a cheesy finish.

Q: How do you cook ground beef and potatoes together?

Cooking ground beef and potatoes together is simple and convenient. Start by sautéing onions and garlic in a skillet, then brown the grounded beef. Add diced potatoes, stir in broth, and simmer until the potatoes are tender. Transfer to a baking dish for an optional cheesy topping and bake for added depth of flavor.

Q: Can I add vegetables to ground beef and potato recipe?

Absolutely! Adding vegetables like carrots, peas, or bell peppers enhances both the flavor and nutrition of the Meat and Potatoes Meal. This can be a great way to use up leftover veggies and make your dish more colorful and nutritious.

Q: What seasonings go well with ground beef and potatoes?

Enhancing your Foods with Ground Beef is easy with the right seasonings. Use a mix of salt, black pepper, garlic, and onion for a basic flavor profile. Experiment with herbs like thyme, rosemary, or even a dash of smoked paprika to complement the savory notes of your dish.

Q: How do you make a savory beef potato casserole?

A savory beef potato casserole is an easy dish to prepare. Simply brown ground beef, layer with sliced potatoes, onions, and your choice of vegetables in a baking dish. Pour over some broth, season generously, and bake to golden perfection.

Easy Savory Ground Beef and Potatoes Recipe for Comfort Food

Conclusion

This Savory Ground Beef and Potatoes Recipe is a stellar choice for anyone looking to enjoy a comforting Meat Dishes Recipe that is not only delicious but also versatile and easy to make. Whether you’re planning a cozy family dinner or whipping up a quick weeknight meal, this classic Meat and Potatoes Meal is sure to impress with its rich flavors and fulfilling textures.

If you’re still hungry for more ideas, make sure to explore this slow-cooker delight for another amazing meal!

We’d love to hear from you! Try this recipe, leave a comment below with your feedback or any tweaks you made, or save this recipe for your next meal planning session. Happy cooking!

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Savory Ground Beef and Potatoes Recipe


  • Author: ELENE
  • Total Time: 45 mins
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Discover the warmth and comfort of a classic Meat and Potatoes Meal with this Savory Ground Beef and Potatoes Recipe, perfect for family gatherings and satisfying lunches. Utilizing Juicy grounded beef and tender potatoes, this dish is a quintessential choice from Foods With Ground Beef and Food Ideas With Potatoes collections, bringing a taste of traditional goodness to your table.


Ingredients

  • 1 lb (85% lean) ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup beef broth


Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened and fragrant.
  3. Add ground beef, breaking up with a wooden spatula, and cook until browned. Season with salt and pepper.
  4. Add diced potatoes and stir in beef broth. Bring to a gentle simmer, cover, and cook until potatoes are tender, stirring occasionally.
  5. Transfer to a baking dish, sprinkle with cheese if desired, and bake in a preheated oven at 375°F (190°C) for 10 minutes, or until cheese is melted and bubbly.
  6. Remove from oven and let sit for a few minutes before serving.

Notes

  • Use Yukon gold or red potatoes for best texture.
  • Enhance flavor with herbs like thyme or rosemary.
  • Add vegetables like carrots or peas for a more complete meal.
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American

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