Description
Quick and easy sautéed green beans, a nutritious and delicious side dish perfect for any meal.
Ingredients
- Fresh green beans
- Olive oil
- Garlic
- Salt
- Pepper
Instructions
- Wash the green beans under cold water and trim the ends.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about one minute until fragrant.
- Add the green beans to the skillet and stir to coat in the oil and garlic.
- Season with salt and pepper to taste.
- Sauté for about 5 to 7 minutes, stirring occasionally, until tender but still crisp.
- Remove from heat and serve warm.
Notes
Avoid overcrowding the skillet for best results. For added flavor, consider using fresh garlic and adding soy sauce or balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American