Sausage Soup

In the heart of a bustling kitchen, the aroma of savory sausage mingling with fresh vegetables fills the air, creating a cozy atmosphere that beckons family and friends to gather around the table. This Sausage Soup isn’t just a meal; it’s a warm hug in a bowl, ready to soothe tired souls after a long day. With its robust flavors and nourishing ingredients, it’s a dish that promises to leave a lasting impression, perfect for both weekday dinners and special occasions.

Why Make This Recipe

• Bursting with flavor from Italian sausage and fresh veggies, this soup is a delicious way to enjoy your greens.
• It’s super easy to prepare, making it a go-to for busy weeknights or last-minute gatherings.
• One pot means less cleanup and more time spent enjoying your meal with loved ones.

How to Make Sausage Soup

Creating this delightful Sausage Soup is a straightforward process that will have your kitchen filled with the enticing smells of savory goodness in no time. Here’s how to whip up this comforting dish:

Step 1: Brown the Sausage

Start by heating a large pot over medium heat. Once hot, add 1 pound of Italian sausage. Cook the sausage, stirring occasionally, until it’s nicely browned. This step not only locks in the flavors of the sausage but also creates a rich base for your soup. After browning, drain any excess fat to ensure the soup isn’t greasy.

Step 2: Sauté the Aromatics

With the sausage cooked, it’s time to elevate the flavor further. Add 1 chopped onion and 2 cloves of minced garlic to the pot. As they cook, the onions will become translucent, and the garlic will release its aromatic essence – usually within a few minutes. This fragrant duo is essential for any hearty soup.

Step 3: Add the Vegetables

Next, toss in 3 sliced carrots and 3 sliced celery stalks. The addition of these veggies not only imparts a subtle sweetness but also adds texture to your soup. Stir them in and let them cook for about 5 minutes, softening ever so slightly while soaking up the delicious flavors.

Step 4: Pour in the Tomatoes and Broth

This is where the magic truly begins. Add 1 can (14.5 oz) of diced tomatoes (juice included) and pour in 4 cups of chicken broth. This combination creates a savory base that’s both hearty and wholesome. Season with 1 teaspoon each of dried oregano and dried basil, as well as salt and pepper to taste. Bring everything to a gentle simmer and let the flavors marry beautifully.

Step 5: Simmer the Soup

Reduce the heat to low and let the soup simmer for about 15-20 minutes. This simmering process helps to meld the flavors together and allows the vegetables to soften to your liking.

Step 6: Incorporate Greens

As the final flourish, introduce 2 cups of spinach or kale to your pot. Stir them in and cook until they wilt. This not only adds vibrant color but also brings a nutritional punch to your soup.

Step 7: Serve and Enjoy

Ladle the steaming soup into bowls and, if desired, top each serving with a sprinkle of grated Parmesan cheese. It’s the finishing touch that adds a delightful richness. Enjoy the soup hot, and savor the comforting flavors that you’ve crafted.

Storage Tips for Sausage Soup

Keeping your Sausage Soup fresh is simple with a few storage guidelines. Here’s how to maintain its deliciousness for future meals:

• Refrigerate: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days at temperatures below 40°F.
• Freeze: For longer storage, freeze the soup in portions for up to 2 months. Just make sure to leave some space in the container, as liquids expand when frozen.
• Thawing: When ready to enjoy, thaw overnight in the refrigerator or reheat directly from the freezer on the stove, adding a bit of additional broth or water if needed to restore the desired consistency.

Best Ways to Serve Sausage Soup

When it comes to serving this Sausage Soup, the options are truly delightful. Here are some suggestions to consider:

• Crusty Bread: A slice of freshly baked crusty bread or a warm baguette is an ideal companion, perfect for dipping and soaking up every last drop of the rich broth.
• Salad Pairing: A bright, zesty salad can complement the hearty soup—consider a simple arugula salad with lemon vinaigrette for a refreshing contrast.
• Cheesy Toppings: Besides Parmesan, think about adding shredded mozzarella or an Italian cheese blend for a melty, savory addition atop the warm soup.

Additional Note on Serving

For family gatherings or dinner parties, try serving the soup in individual bread bowls for a fun and rustic presentation that’s sure to impress your guests.

Tips to Make Sausage Soup

• Experiment with Herbs: If you enjoy experimenting, feel free to play around with fresh herbs like thyme or parsley to enhance the flavors further.
• Adjust the Spice Level: If you want to kick things up a notch, consider using spicy Italian sausage or adding a pinch of red pepper flakes.
• Add More Vegetables: Broccoli, zucchini, or green beans can also be great additions—get creative with what you have on hand!

Variations or Substitutions

If you’re looking to mix things up a bit, consider the following variations:

• For a Vegetarian Option: Swap the Italian sausage for plant-based sausage or omit the meat altogether. You can enhance flavor with smoky paprika or liquid smoke for that savory depth.
• Add Legumes: For added protein and heartiness, throw in a can of drained cannellini beans or lentils. They can create an even more satisfying meal.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! This soup is perfect for meal prep. Just store it in the refrigerator or freezer as described earlier, and it will taste even better after the flavors have melded together for a day or two.

Q: Can I use chicken sausage instead of Italian sausage?
A: Yes, chicken sausage is a great alternative, especially if you’re looking for a lighter option. Just keep in mind that chicken sausage might not be as rich in flavor, so adjust your seasonings accordingly.

Q: How do I make it spicier?
A: For those who love heat, try adding diced jalapeños or crushed red pepper flakes to the pot along with the vegetables. You can gradually build up to your desired spice level.

Q: What can I serve with Sausage Soup?

• A simple mixed green salad
• Garlic bread or cheesy toast
• Roasted veggies on the side

With its robust flavor and comforting consistency, Sausage Soup is truly a dish everyone will love. Whether you’re making it for a weeknight supper or a cozy gathering with friends, this hearty recipe checks all the boxes for satisfaction. Embrace the warmth that comes from cooking, and let this simple yet delicious soup bring family and friends together around the table. Happy cooking!

Sausage Soup

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• Author: admin
• Total Time: 40 minutes
• Yield: 6 servings
• Diet: Gluten-Free

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Description

This Sausage Soup is a warm hug in a bowl, packed with savory Italian sausage and fresh vegetables, perfect for cozy gatherings.

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Ingredients

• 1 pound Italian sausage
• 1 chopped onion
• 2 cloves minced garlic
• 3 sliced carrots
• 3 sliced celery stalks
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach or kale
• Grated Parmesan cheese (for serving)

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Instructions

1. Brown the Italian sausage in a large pot over medium heat, then drain excess fat.
2. Add chopped onion and minced garlic, cooking until translucent.
3. Toss in sliced carrots and celery and cook for 5 minutes.
4. Add diced tomatoes and chicken broth, along with oregano, basil, salt, and pepper. Bring to a simmer.
5. Reduce heat and let the soup simmer for 15-20 minutes.
6. Stir in spinach or kale and cook until wilted.
7. Ladle soup into bowls and top with grated Parmesan cheese if desired.

Notes

For best flavor, consider making the soup a day ahead to let the ingredients meld together.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian