Bowl of delicious sausage potato soup with fresh herbs on top

Sausage Potato Soup

BySavannah Brooks
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Sausage Potato Soup

When winter hits and the temperature dips, nothing comforts the soul quite like a steaming bowl of Sausage Potato Soup. This hearty dish combines savory sausage with tender potatoes for a delightful meal that warms both belly and heart. Perfectly creamy and simple to prepare, it’s bound to become a family favorite that you’ll look forward to on chilly evenings.

Why Make This Recipe

  • Savory and satisfying, this soup packs a flavor punch that makes it perfect for any dinner table.
  • It’s a versatile recipe that can easily adapt to what you have on hand.
  • You’ll love the cozy aromas wafting through your kitchen as it simmers on the stove.

Making Sausage Potato Soup at Home

Crafting a bowl of Sausage Potato Soup is an absolute breeze, and it starts right in your kitchen. The process is straightforward but yields a dish that’s rich in flavor and comfort. Here’s how to prepare this delightful soup in just a few simple steps.

Ingredients

  • 1 pound sausage
  • 4 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions

  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the diced potatoes and chicken broth.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve hot, garnished with chopped parsley.

Sausage Potato Soup

Now that your soup is ready, let’s explore how to store it properly.

Storage Tips for Sausage Potato Soup

To enjoy your Sausage Potato Soup later, proper storage is essential. Here’s how to keep it fresh:

  • Refrigerate: Store in an airtight container for 3 to 4 days at 40°F.
  • Freeze: If you’d like to store it longer, freeze the soup in a freezer-safe container for up to 2 months. Make sure to leave some space at the top of the container as soup expands when frozen.
  • Thawing: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.

Serving Suggestions for Sausage Potato Soup

Pairing your Sausage Potato Soup with the right sides can elevate your meal even further. Here are some delectable ideas:

  • Crusty Bread: Serve with a warm, crusty baguette for dipping. The bread soaks up the flavorful broth beautifully.
  • Salad: A fresh green salad, perhaps with a tangy vinaigrette, provides a perfect balance to the richness of the soup.
  • Cheddar Biscuits: Fluffy cheddar biscuits make a delightful companion to soak up those hearty flavors.

You can also get creative with toppings. Consider adding shredded cheese or crispy bacon bits on top for an extra layer of flavor.

Tips to Make Sausage Potato Soup

Here are some quick tips to ensure your Sausage Potato Soup is a hit:

  • Sauté your sausage and veggies well: This step enhances the flavors by creating a nice caramelization.
  • Adjust the cream: For a lighter version, feel free to reduce the amount of heavy cream or substitute it with half-and-half.
  • Season gradually: Always taste as you go to ensure you balance the flavors just right.

Variations or Substitutions

If you’re looking to put your spin on this comforting classic, consider the following variations:

  • Spicy Version: For those who love a kick, add crushed red pepper flakes or diced jalapeños for extra heat.
  • Vegetarian Take: Swap the sausage for a plant-based sausage and use vegetable broth instead of chicken broth.

These adjustments will allow you to customize the soup according to your taste preferences.

FAQs

Q: Can I make this soup ahead of time?
A: Absolutely! Sausage Potato Soup tastes even better the next day as the flavors meld together. Just store it properly and reheat when you are ready to serve.

Q: Can I use chicken instead of sausage?
A: Yes! You can definitely use chicken. Just substitute the sausage with cooked, shredded chicken for a different flavor profile.

Q: How can I make it spicier?

  • Add crushed red pepper flakes during cooking
  • Include diced jalapeños or a dash of hot sauce
  • Use spicy sausage instead of mild

Nutritional Info

Curious about the nutritional content of your delicious Sausage Potato Soup? Here is a rough guide per serving (based on traditional ingredients):

  • Calories: 400
  • Protein: 15 grams
  • Carbohydrates: 30 grams
  • Fat: 25 grams

This gives you a comforting, filling meal that satisfies without guilt, especially when paired with fresh, healthy sides.

Common Mistakes to Avoid

While making this delicious soup might seem straightforward, here are a few common pitfalls to steer clear of:

  • Overcooking the potatoes: This can lead to mushy texture. Make sure to check them after 15 minutes.
  • Seasoning too late: Always taste and adjust the seasoning throughout the cooking process. Starting light and adjusting helps achieve the best flavor.
  • Skipping the browning step: Allowing your sausage and onions to caramelize brings depth of flavor that really enhances the final dish.

By avoiding these mistakes, you’ll ensure a perfect batch of Sausage Potato Soup every time.

Further Ideas to Enhance Your Soup

Feeling adventurous? Here are a few extra ideas to take your Sausage Potato Soup to the next level!

  • Add greens: Stir in some spinach or kale during the last few minutes of cooking for an added nutritional boost.
  • Experiment with toppings: Try adding crispy onion straws, fresh herbs, or a dollop of sour cream for a fun twist.
  • Cheese galore: Shredded cheddar or crumbled feta on top adds a delightful element of creaminess.

With these variations and enhancements at your disposal, your Sausage Potato Soup will never get boring.

Final Thoughts

Sausage Potato Soup is more than just a meal; it’s a warm reminder of cozy dinners and good company. It’s simple yet deeply satisfying, making it a staple recipe worth holding onto. With a handful of accessible ingredients and straightforward steps, this soup can transform your dinner into a comforting culinary experience.

So grab your pot, gather your ingredients, and get ready to enjoy a bowl of delicious Sausage Potato Soup that will surely put a smile on your face and warmth in your heart. Happy cooking!

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Sausage Potato Soup

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Paleo
Print Recipe

Description

A hearty Sausage Potato Soup combining savory sausage with tender potatoes for a comforting winter meal.

Ingredients

  • 1 pound sausage
  • 4 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the diced potatoes and chicken broth.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve hot, garnished with chopped parsley.

Notes

For a lighter version, reduce the amount of heavy cream or substitute it with half-and-half.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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