Why Make This Recipe

Sausage Hash Brown Breakfast Casserole is a fantastic dish to start your day. It combines the rich flavors of sausage, eggs, and cheese with the crispy texture of hash browns. This breakfast casserole is perfect for feeding a crowd during special occasions or for a hearty family breakfast any day of the week. Plus, it’s easy to prepare and can be customized with your favorite vegetables or spices.

How to Make Sausage Hash Brown Breakfast Casserole

Ingredients:

For the Casserole:

✅ 1 pound breakfast sausage, crumbled
✅ 1 bag (20 oz) frozen hash browns, thawed
✅ 8 large eggs
✅ 1 cup milk (240ml)
✅ 1 ½ cups shredded cheddar cheese (170g)
✅ ½ teaspoon salt
✅ ¼ teaspoon black pepper
✅ ½ teaspoon garlic powder
✅ ½ teaspoon onion powder

Optional Add-ins & Variations:

✅ ½ cup diced bell peppers (for extra flavor)
✅ ½ cup chopped spinach (for a veggie boost)
✅ ½ teaspoon smoked paprika (for a smoky touch)
✅ ¼ teaspoon crushed red pepper flakes (for some heat)

Directions:

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with cooking spray or butter.
Heat a large skillet over medium heat.
Add the breakfast sausage and cook, breaking it apart until fully browned (about 5-7 minutes).
Drain any excess grease and set the sausage aside.
Spread the thawed hash browns evenly in the greased baking dish. (Optional: For extra crispiness, lightly sauté the hash browns before layering.)
Sprinkle the cooked sausage evenly over the hash browns.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
Pour the egg mixture over the sausage and hash browns.
Top with shredded cheddar cheese.
Bake for 35-40 minutes, or until the eggs are fully set and the cheese is golden brown.
Let the casserole cool for 5 minutes before slicing.
Serve warm and enjoy!

How to Serve Sausage Hash Brown Breakfast Casserole

Serve this delicious casserole warm, straight from the oven. It goes great with fresh fruit, a side of toast, or even some avocado slices. For a little extra flavor, you can drizzle hot sauce or salsa over each serving!

How to Store Sausage Hash Brown Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or pop the whole dish in the oven until warmed through.

Tips to Make Sausage Hash Brown Breakfast Casserole

Use freshly grated cheese for better melting and flavor.
Experiment with different proteins like bacon or ham if you prefer.
Consider adding vegetables to boost nutrition and flavor, like mushrooms or zucchini.
To make it ahead of time, assemble the casserole without baking it and store it in the fridge overnight. Bake it in the morning!

Variation

For a southwestern twist, add diced jalapeños and replace cheddar with pepper jack cheese. You can also substitute sweet potatoes for the hash browns for a different flavor.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it the next morning.

2. Can I use fresh hash browns instead of frozen?
Absolutely! Freshly grated hash browns will work well and can provide a unique texture.

3. Is it possible to freeze the casserole?
Yes, you can freeze the assembled but uncooked casserole. Just cover tightly and store it for up to 3 months. When ready to bake, thaw it overnight in the refrigerator before cooking.