Description
A deliciously rich and creamy salted caramel tart wrapped in a buttery crust, perfect for any dessert lover.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ teaspoon salt
- 1 cup granulated sugar
- ¼ cup water
- ¼ cup light corn syrup
- ¾ cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, butter, powdered sugar, and salt to form a dough.
- Press the mixture evenly into a tart pan, about ¼ inch thick.
- Bake the tart shell for about 15 minutes or until golden brown.
- In a saucepan, heat sugar, water, and corn syrup over medium heat until it turns amber.
- Remove from heat, then stir in heavy cream and sea salt until smooth, followed by vanilla extract.
- Pour the caramel into the baked tart shell and let it cool completely.
Notes
For best flavor, let the tart cool completely before serving. Garnish with whipped cream or fresh fruits for an added touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American