Description
Deliciously soft and chewy cookies with a perfect balance of sweet and salty flavors, packed with chocolate chips and caramel bits.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture.
- Stir in the chocolate chips and caramel bits.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are set.
- Remove from the oven and sprinkle with sea salt while still warm.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container for up to a week, or freeze for about three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American