why make this recipe

Salmon Balls with Creamy Avocado Sauce are not just delicious, but they’re also a healthy option for your meals. Salmon is packed with omega-3 fatty acids that are great for your heart and brain. This recipe is simple to make and perfect for family dinners or casual gatherings. Plus, the creamy avocado sauce adds a rich flavor that complements the salmon perfectly.

how to make Salmon Balls with Creamy Avocado Sauce

Ingredients

1 lb fresh skinless salmon fillets
1 cup plain breadcrumbs
1 large egg
2 tbsp fresh dill or parsley, chopped
2 tbsp lemon juice
1 ripe avocado
½ cup plain Greek yogurt
½ tsp garlic powder
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
Flake the salmon into small pieces in a large bowl.
Add the breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper. Mix everything until well combined.
Form small balls, about 1 inch in size, and place them on a parchment-lined baking sheet.
Bake the salmon balls for 20-25 minutes until they are golden brown.
While the salmon balls are baking, blend the avocado, Greek yogurt, lemon juice, salt, and pepper in a blender until smooth to make the sauce.
Serve the salmon balls warm with the creamy avocado sauce.

how to serve Salmon Balls with Creamy Avocado Sauce

Salmon Balls are best served warm, paired with the creamy avocado sauce for dipping. You can plate them as an appetizer or enjoy them with a fresh salad for a light meal. They also make a great snack for gatherings or parties.

how to store Salmon Balls with Creamy Avocado Sauce

If you have any leftovers, store the salmon balls in an airtight container in the refrigerator for up to 2 days. The avocado sauce can also be stored separately in a sealed container for about the same time. Reheat the salmon balls in the oven before serving again to keep them crispy.

tips to make Salmon Balls with Creamy Avocado Sauce

Make sure the salmon is fresh for the best flavor.
If you want a spicier kick, add some red pepper flakes to the salmon mixture.
You can also substitute the dill or parsley with other herbs like cilantro or chives, based on your taste preference.

variation

For a different flavor, try adding a tablespoon of Dijon mustard to the salmon mixture. You can also swap the Greek yogurt for sour cream if you prefer a tangier taste.

FAQs

Can I use canned salmon instead of fresh?
Yes, you can use canned salmon. Just drain it well and use it in the same way as fresh salmon.

How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.

Can I freeze the salmon balls?
Yes, you can freeze uncooked salmon balls. Form them into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. When you’re ready to cook them, bake from frozen, adding a few extra minutes to the baking time.