Description
A delicious and creamy pasta dish combining smoked salmon with fettuccine, perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 8 oz smoked salmon, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the chopped smoked salmon and cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
Serve with a side salad or garlic bread.
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding cream or milk if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian