Description
A delicious and easy dish featuring chicken breasts coated with a blend of Dijon mustard and fresh rosemary, perfect for busy weeknights or dinner parties.
Ingredients
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Dijon mustard, olive oil, chopped rosemary, salt, pepper, and lemon juice.
- Coat the chicken breasts with the mixture evenly.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Serve warm and enjoy!
Notes
Season the chicken well with salt and pepper for better flavor. Marinate the chicken in the Dijon mixture for a few hours or overnight for enhanced taste. You can use bone-in chicken breasts for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American