Description
Roasted zucchini and bell peppers that are easy to make and full of flavor, perfect as a side dish or snack.
Ingredients
- 2 medium zucchinis, sliced
- 2 bell peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced zucchinis and chopped bell peppers.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss the vegetables until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
For variations, try different veggies, herbs, or spices. Remember to preheat the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean