Description
Quick and delicious roasted veggie bowls that are healthy and easy to prepare for a cozy meal.
Ingredients
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1/4 cup feta cheese (optional)
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the mixed vegetables into bite-sized pieces.
- Toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender.
- Prepare the quinoa according to package instructions.
- Assemble the bowls by placing quinoa at the base, topped with roasted vegetables, feta cheese, and fresh herbs.
Notes
Feel free to mix and match your favorite veggies, grains, and cheeses based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American